中文
Ethnobotany of China

加减苏子桃仁汤 Jia Jian Su Zi Tao Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 苏子三钱 苏木( 末) 一钱 红花一钱 桃仁( 炒) 麦冬 橘红各三钱 赤芍 竹茹 当归( 酒洗) 各二钱
瘀血内聚,心经瘀热,大肠干燥者。
TKRC Z01A/D023017(沿阶草属) / Z01A/D177001011(草芍药) / Z01A/D177001(芍药属) / Z01A/D015005038(当归) / Z01A/D13007900101(茴茴苏) / Z01A/D199026079(青竿竹) / Z01A/D101025017(苏木) / Z01A/D177001006(块根芍药) / Z01A/D217033053(光核桃) / Z01A/D13007900102(野生紫苏) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/535(紫苏属) /


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Citation
When using this traditional knowledge, please cite:
加减苏子桃仁汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/4925C58F51B340559CC27DA85080C241
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