中文
Ethnobotany of China

草豆蔻散 Cao Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 草豆蔻三分( 去皮) 龙骨一两 酸石榴皮三分( 锉,炒微黄) 高良姜一分( 锉) 当归半两( 锉,微炒) 干姜一分( 炮裂,锉) 子芩三分
小儿疳痢腹痛,不下乳食。
TKRC Z01D1/1836(腹痛) / Z01A/D268021029(姜) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01D1/1836(腹痛) / Z01A/D015005038(当归) / Z01A/D268001036(高良姜) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
草豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/89A893BC3BBA4C299CC5C0AF5F1E5245
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