当归汤 - Ethnobotany of China

当归汤 Dang Gui Tang

China Plant Traditional Knowledge Registry CNTK_ID: 890419BACA0A44DBA816842AE6097527

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 658 years ago) 《慈幼新书》
Traditional knowledge – formula	当归五钱元参三钱辛夷一钱炒栀八分贝母五分柴胡三分小儿鼻渊，由风入胆中，移热于脑，涕浓而臭，属实热证者。
TKRC	Z01D1/143(鼻渊) / Z01A/D232005003(北玄参) / Z01A/D015005038(当归) / Z01A/D232005026(玄参) /
IPC	A61K36/232(当归属) / A61K36/808(玄参属) / A61K36/80(玄参科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) /

Related items

当归：伞形科植物当归Angelica sinensis（Oliv．）Diels 的干燥根。秋末采挖，除去须根和泥沙，待水分稍蒸发后，捆成小把，上棚，用烟火慢慢熏干。
辛夷：木兰科植物望春花Magnolia biondii Pamp．、玉兰 Magnolia denudata Desr．或武当玉兰Magnolia sprengeri Pamp．的干燥花蕾。冬末春初花未开放时采收，除去枝梗，阴干。
玄参：玄参科植物玄参Scrophularia ningpoensis Hemsl.的干燥根。冬季茎叶枯萎时采挖，除去根茎、幼芽、须根及泥沙，晒或烘至半干，堆放3～6天，反复数次至干燥。

Indications: 小儿鼻渊，由风入胆中，移热于脑，涕浓而臭，属实热证者。

Similar formulas (legacy coded-feature distance)

取渊汤

安胎汤

归柴饮

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

取渊汤 1.00 (5)	八仙丹 0.50 (4)	舒胆汤 0.50 (4)	润胆汤 0.50 (4)	舒愤汤 0.50 (3)
肝痿汤 0.44 (4)	默治汤 0.43 (3)	舒愤汤 0.43 (3)	肝肾两舒汤 0.40 (4)	加味归脾汤 0.40 (2)
泻青丸 0.38 (3)	茅花汤 0.38 (3)	清肝汤 0.38 (3)	解焚汤 0.38 (3)	散火汤 0.38 (3)
凉血地黄汤 0.38 (3)	凉血地黄汤 0.38 (3)	散花去癫汤 0.36 (4)	散花丹 0.36 (4)	桂心散 0.33 (2)

Citation

When using this traditional knowledge, please cite:
当归汤,《慈幼新书》,明.http://ethnobotany.cn/Cntk/Details/890419BACA0A44DBA816842AE6097527

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