Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 241 years ago) 《许氏幼科七种·热辨》 |
|---|---|
| Traditional knowledge – formula |
柴胡 天麻 当归 赤芍 黑山栀 车前 羚羊角 热久烁其血，不能营养经络，风乃内动作搐，内酿积热者。 |
| TKRC | Z01A/D177001011(草芍药) / Z01A/D218031003(栀子) / Z01A/D177001006(块根芍药) / Z01A/D174081010(天麻) / Z01A/D015005038(当归) / Z01A/D177001(芍药属) / |
| IPC | A61K36/898(兰科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/8988(天麻属) / A61K36/744(栀子属) / A61K36/74(茜草科) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羚羊角散 0.40 (4) | 默治汤 0.38 (3) | 逍遥饮 0.38 (3) | 清火汤 0.38 (3) | 五淋二赤散 0.38 (3) |
| 当归散 0.38 (3) | 当归汤 0.38 (3) | 取渊汤 0.38 (3) | 泻白散 0.38 (3) | 退热和血汤 0.36 (4) |
| 加味丹栀汤 0.36 (4) | 柴胡清肝散 0.36 (4) | 羚羊角散 0.33 (4) | 泻肝汤 0.33 (4) | 冬葵子散 0.33 (3) |
| 散火汤 0.33 (3) | 加味清凉饮 0.33 (3) | 柴胡散 0.33 (3) | 五淋散 0.33 (3) | 加味清凉饮 0.33 (3) |
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