中文
Ethnobotany of China

肠风黑散 Chang Feng Hei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 败棕( 烧) 木馒头( 烧) 乌梅( 去核) 甘草( 炙) 各二两
荣卫气虚,风邪冷气进袭脏腑之内,或食生冷,或啖炙煿,或饮酒过度,积热肠间,致使肠胃虚弱,糟粕不聚,大便鲜血,脐腹疼痛,里急后重,或肛门脱出,或久患酒痢,大便频并。
TKRC Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D217033056(梅) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
肠风黑散,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/88D431B12F044D3EA02A2953F14B1D5A
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