中文
Ethnobotany of China

小姜香丸 Xiao Jiang Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 香附子( 去毛,炒) 陈皮( 毛白,炒) 丁香皮 麦芽( 炒) 缩砂仁 神曲各半两( 炒) 蓬莪术( 炮) 甘草( 炙) 各二钱半
百物所伤,胸膈不快,不思饮食。
TKRC Z01A/D26800203801(缩砂密) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268005(姜黄属) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/906(姜科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
小姜香丸,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/88C8179E474B47BAA52A8071E6E79AC2
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