中文
Ethnobotany of China

大黄散 Da Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 川大黄( 锉碎,微炒) 甘草( 炙微赤,锉) 川 芒消 桂心 桃仁( 汤浸,去皮尖双仁,微炒) 麻黄( 去根 节) 各一两
时气七日,往来寒热,胸胁逆满,大肠秘涩。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) / Z01A/C004001006(中麻黄) / Z01A/D132007(樟属) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/898(兰科) / A61K36/708(大黄属(大黄)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
大黄散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/888CBA28ECE9452FAFED3E6F0D53242F
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