中文
Ethnobotany of China

山茱萸丸 Shan Zhu Yu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 山茱萸( 生) 吴茱萸( 生) 各四两 胡椒二两 大川乌头一两 蛇床子( 生) 二两 高良姜( 生) 一两( 以上六味,为粗末,以好酒拌匀,不可太湿,裹一伏时,慢火炒令干,不得有烟,取出冷) 牡蛎四两( 炭火烧令赤,取出,放冷地上) 干姜 零陵香 香白芷 浮萍草( 阴干) 各二两
TKRC Z01A/D268021029(姜) / Z01A/D015024003(蛇床) / Z01A/D268001036(高良姜) / Z01A/D072002017(山茱萸) / Z01A/D015062001(隔山香) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/234(蛇床属(雪欧芹)) / A61K36/9068(姜属,例如花姜) / A61K36/40(山茱萸科) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
山茱萸丸,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/8835BA7A54554C36AE45EDD42510CD54
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