Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《幼科发挥》 |
|---|---|
| Traditional knowledge – formula |
陈皮五钱 枳壳（ 炒） 三钱 黄连（ 姜汁炒） 五钱 神曲 山楂肉 麦糵各三钱 莱菔子（ 炒） 三钱 槟榔三钱 小儿湿热食积所致痢疾。 |
| TKRC | Z01D1/2319(痢疾) / Z01A/D217013014(云南山楂) / Z01A/D212017006(云南黄连) / Z01A/D220006010(柑橘) / Z01A/D217025006(台湾林檎) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D217013007(湖北山楂) / Z01A/D21701301101(山里红) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/718(黄连属（黄连）) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/734(山楂属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 保和丸 1.00 (4) | 五积丸 0.60 (3) | 川连枳壳汤 0.60 (3) | 保和汤 0.60 (3) | 加减二陈汤 0.50 (3) |
| 茯苓渗湿汤 0.50 (3) | 加味香连丸 0.50 (3) | 清金散 0.50 (3) | 橘连丸 0.50 (2) | 加味保和丸 0.50 (2) |
| 保和丸 0.50 (2) | 小槟榔丸 0.50 (2) | 黄连丸 0.50 (2) | 黄连积壳汤 0.50 (2) | 地黄丸 0.50 (2) |
| 连壳丸 0.50 (2) | 槟榔汤 0.50 (2) | 宽肠丸 0.50 (2) | 翻肛散 0.50 (2) | 陈橘皮散 0.50 (2) |
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