中文
Ethnobotany of China

醋煎散 Cu Jian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 高良姜一两 当归( 洗,焙) 肉桂( 去粗皮) 白芍药 陈橘皮 乌药各十两
妇人血气,腹胁刺痛不可忍者;及产后败血,儿枕刺痛。
TKRC Z01A/D015005038(当归) / Z01A/D268001036(高良姜) / Z01A/D220006010(柑橘) / Z01A/D132007008(肉桂) / Z01A/D132014001(乌药) / Z01A/D132007(樟属) /
IPC A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
醋煎散,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/8815DE5E480A4D93866D7DC0311C1E1F
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