中文
Ethnobotany of China

半夏中和汤 Ban Xia Zhong He Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 半夏二两( 汤浸七次,切片,焙干) 厚朴四两( 刮去粗皮,锉碎) 苍术四两( 刮去粗皮,锉令极碎) 独活二两( 锉碎) 草豆寇十五个( 去壳,锉碎。以上四味一处杵碎。生姜屑一斤同杵糜烂后,又慢火炒紫色) 甘草三两( 炒令紫色)
伤寒,岚瘴诸邪。
TKRC Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D015005(当归属) / Z01A/D101183039(歪头菜) / Z01A/D101086003(胀果甘草) / Z01A/D015005006(重齿当归) / Z01A/D019020008(半夏) / Z01A/D025027003(苍术) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
半夏中和汤,《普济方》,明.https://ethnobotany.cn/Cntk/Details/87CAD6FEE49F4810A6A6BEC99B13D954
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