Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 187 years ago) 《类证治裁》 |
|---|---|
| Traditional knowledge – formula |
延胡 香附艾灰 归身砂仁 生姜 五脏之邪干心包致痛。 |
| TKRC | Z01A/D268002038(砂仁) / Z01A/D180004357(延胡索) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D080009052(香附子) / |
| IPC | A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/66(罂粟科，例如血根草) / A61K36/8905(莎草属) / A61K36/505(紫堇属) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 必应汤 1.00 (3) | 沉香降气散——理气降逆，活血止痛 0.60 (3) | 赤白饮 0.50 (2) | 香砂丸 0.50 (2) | 香砂六君子汤 0.50 (2) |
| 参苓汤 0.50 (2) | 渗湿汤 0.50 (2) | 桂附丸 0.43 (3) | 桃仁延胡汤 0.43 (3) | 调经汤 0.40 (2) |
| 调经益母丸 0.40 (2) | 化气汤 0.40 (2) | 芍药香附汤 0.40 (2) | 四味乌沉汤 0.40 (2) | 香砂六君丸 0.40 (2) |
| 消食丸 0.40 (2) | 七香饼 0.40 (2) | 沈氏双砂九 0.40 (2) | 夺郁汤 0.40 (2) | 泄郁汤 0.40 (2) |
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