Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《明医杂著》 |
|---|---|
| Traditional knowledge – formula |
六君子加香附 藿香 砂仁 1．《内科摘要》：脾胃虚寒而致饮食少进，或肢体肿胀，肚腹作痛，或大便不实，体瘦面黄，或胸膈虚痞，痰嗽吞酸。2．《医学传灯》：中寒呕吐痰水，微寒微热，甚则昏晕不醒，二便皆遗，脉沉细者。痰火初起之时，外无寒热诸症，内无烦热气急，但见神昏不安，肢体无力，声音低小，饮食不进，脉来沉细无力者。痰泻者，或多或少，或泻或不泻，中焦有痰，饮食入胃，里结不化，所以作泻，脉来弦细无力者。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D1/1835(吞酸) / Z01D4/R11.X01(呕吐) / Z01D1/189(神昏) / Z01D4/M79.881(肢体肿胀) / Z01A/D080009052(香附子) / Z01D4/R53.X01(肢体无力) / Z01D1/1828(呕吐) / Z01D1/189(神昏) / Z01D4/R11.X01(呕吐) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D067005002(使君子) / |
| IPC | A61K36/906(姜科) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤白饮 0.50 (2) | 加味四君子汤 0.50 (2) | 香砂丸 0.50 (2) | 补脾和中丸 0.50 (2) | 香砂四君子汤 0.50 (2) |
| 渗湿汤 0.50 (2) | 必应汤 0.50 (2) | 必应散 0.50 (2) | 香砂六君子汤 0.50 (2) | 芍药香附汤 0.40 (2) |
| 四味乌沉汤 0.40 (2) | 香砂六君丸 0.40 (2) | 消积丸 0.40 (2) | 消食丸 0.40 (2) | 香砂六君子汤 0.40 (2) |
| 枳朴香砂汤 0.40 (2) | 七香饼 0.40 (2) | 沈氏双砂九 0.40 (2) | 夺郁汤 0.40 (2) | 泄郁汤 0.40 (2) |
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