中文
Ethnobotany of China

韭子丸 Jiu Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 韭子( 炒) 三两半 附子( 炮裂,去皮脐) 三分 狐阴一具( 炙黄)
小儿阴㿗。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
韭子丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/873E341ADA0B4FAFA194BA1A9569ABA0
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