Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葶苈（ 微炒） 防己 陈橘皮（ 汤浸，去白，焙） 郁李仁 紫苏子 赤茯苓（ 去黑皮） 各半两 水气，通身黄肿。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D036035034(葶苈) / Z01A/D13007900101(茴茴苏) / Z01A/D022001(马兜铃属) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / Z01A/D13007900102(野生紫苏) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/75(芸香科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/535(紫苏属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 李仁丸 0.86 (6) | 陈橘皮丸 0.75 (6) | 茯苓琥珀丸 0.75 (6) | 紫苏子丸 0.71 (5) | 茯苓丸 0.71 (5) |
| 陈橘皮丸 0.67 (6) | 郁李仁丸 0.63 (5) | 苦葶苈丸 0.63 (5) | 海蛤丸 0.63 (5) | 郁李仁丸 0.63 (5) |
| 五灵汤 0.57 (4) | 海蛤丸 0.56 (5) | 赤茯苓汤 0.56 (5) | 泽漆汤 0.50 (5) | 百合散 0.50 (5) |
| 汉防己散 0.50 (5) | 赤茯苓散 0.50 (5) | 泻肺汤 0.50 (4) | 茯苓苏子丸 0.50 (4) | 葶苈丸 0.50 (3) |
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