Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉四两 薄荷叶二两（ 研末） 白糖八两 片脑三分 虚弱劳心。 |
| TKRC | Z01D1/2322(温疫) / Z01A/D217033056(梅) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 上清丸 1.00 (2) | 梅肉丸 1.00 (2) | 千里水葫芦 0.67 (2) | 乌梅丸 0.67 (2) | 至圣散 0.50 (1) |
| 内消散 0.50 (1) | 神绿散 0.50 (1) | 桂姜饮 0.50 (1) | 乌梅丸 0.50 (1) | 化滞丸 0.50 (1) |
| 乌梅饮 0.50 (1) | 玉锁丹 0.50 (1) | 乌梅散 0.50 (1) | 平安饼 0.50 (1) | 拔管神方 0.50 (1) |
| 苍耳散 0.50 (1) | 黑龙丹 0.50 (1) | 枯痔散 0.50 (1) | 三汁宁络饮 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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