中文
Ethnobotany of China

通气汤 Tong Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 犀角( 镑) 半两 射干 桔梗( 炒) 马蔺( 切) 各三分 甘草( 炙,锉) 半两
喉痹。咽喉气膈,胸满,咽肿生脓。
TKRC Z01D1/153(喉痹) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / Z01A/D123001001(射干) / Z01A/D101086006(甘草) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
通气汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/86D2756A991D46A5935F2CCCC453AB0F
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