中文
Ethnobotany of China

黍粘汤 Shu Nian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《寿亲养老新书》
Traditional knowledge – formula 黍粘子三两( 炒令香熟) 甘草半两( 炙)
老人春时胸膈不利,痰壅气噎及咽喉诸疾。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D025021(牛蒡属) /
IPC A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
黍粘汤,《寿亲养老新书》,北宋.http://ethnobotany.cn/Cntk/Details/19BBDED04F8E44ECB1B7B256C0614497
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