Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄耆( 锉) 生干地黄( 焙) 厚朴( 去粗皮,生姜汁炙) 各二两 干姜( 炮) 当归( 焙) 各一两 大黄一两半 肠风痔疾,及风秘疼痛等,积年不愈者。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/I84(痔) / Z01D1/752(肠风) / Z01A/D268021029(姜) / Z01D4/I84.901(痔) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / |
| IPC | A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/70(蓼科,例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.56 (5) | 白术丸 0.50 (5) | 鸡肶胵散 0.50 (4) | 大黄散 0.50 (4) | 鸡膍胵散 0.50 (4) |
| 当归汤 0.50 (3) | 大黄丸 0.44 (4) | 甘草汤 0.43 (3) | 回元汤 0.43 (3) | 大黄丸 0.43 (3) |
| 当归汤 0.43 (3) | 厚朴汤 0.43 (3) | 厚朴散 0.43 (3) | 黄连汤 0.43 (3) | 当归汤 0.43 (3) |
| 干地黄散 0.43 (3) | 黄耆汤 0.42 (5) | 茯苓丸 0.42 (5) | 茯苓丸 0.42 (5) | 艾叶散 0.40 (4) |
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