中文
Ethnobotany of China

破积散 Po Ji San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 香附米四两( 醋浸煮干) 栀子仁( 炒黑) 二两 三棱 莪术 郁金 枳壳 黄连 大黄各一两
心气痛,食积肚腹痛,饮热积块痛,症属实热者。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D258001009(黑三棱) / Z01A/D203015032(鸡爪大黄) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D203015021(掌叶大黄) / Z01A/D080009052(香附子) / Z01A/D268005(姜黄属) / Z01A/D268005007(姜黄) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D212017001(黄连) / Z01A/D268005009(莪术) / Z01A/D268005006(广西莪术) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/718(黄连属(黄连)) / A61K36/8905(莎草属) / A61K36/89(莎草科) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
破积散,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/866634F9BFBE40EFB0C789AF856D5C7E
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