Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴·外形篇》 |
|---|---|
| Traditional knowledge – formula |
三棱 莪术( 醋煮) 炒曲 姜黄 南星各一两 山楂二两 木香 沉香 香附各三钱 黄连( 用茱萸炒,去茱萸) 五钱( 净) 萝卜子 桃仁 山栀 枳核( 炒) 各半两《东医宝鉴·外科篇》无沉香。 狐疝,上下出入作痛;或疝痛作则腹内块痛止,疝痛止则腹内块痛复作。 |
| TKRC | Z01A/D212017006(云南黄连) / Z01A/D217013014(云南山楂) / Z01D4/K40-K46(疝) / Z01A/D217013007(湖北山楂) / Z01D1/851(狐疝) / Z01A/D268005(姜黄属) / Z01A/D212017001(黄连) / Z01A/D217025013(光萼海棠) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / Z01A/D258001009(黑三棱) / Z01A/D212017002(三角叶黄连) / Z01A/D080009052(香附子) / Z01A/D090001061(牛奶子) / Z01A/D217033053(光核桃) / Z01A/D21701301101(山里红) / |
| IPC | A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/8905(莎草属) / A61K36/718(黄连属(黄连)) / A61K36/734(山楂属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 化积丸 0.57 (8) | 连萝丸 0.54 (7) | 三消丸 0.50 (7) | 白芥丸 0.50 (7) | 三消丸 0.50 (7) |
| 致新汤 0.42 (5) | 黄连香附桃仁丸 0.40 (6) | 三棱丸 0.40 (4) | 真人化铁汤 0.39 (7) | 破积散 0.38 (5) |
| 三棱化积丸 0.37 (7) | 木香三棱丸 0.36 (4) | 香砂丸 0.36 (5) | 磨平饮 0.36 (5) | 抑肝清气饮 0.36 (5) |
| 桃雀汤 0.36 (5) | 黄连磨积丸 0.35 (6) | 五蹄膏 0.35 (6) | 寸金丸 0.33 (5) | 异方红丸子 0.33 (4) |
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