中文
Ethnobotany of China

沉香磨脾汤 Chen Xiang Mo Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 香附子一两( 去毛) 缩砂仁 人参( 去芦) 神曲( 炒) 麦蘖( 炒) 沉香( 不见火) 甘草( 炙) 各半两
小儿脾胃不和,黄瘦,多汗,不食。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D26800203801(缩砂密) / Z01A/D101086006(甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
沉香磨脾汤,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/8652DB8DEB724A7387E81800635E0A98
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