中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 柴胡四两 白术 芍药( 一方作紫葳) 甘草各二两 苁蓉一两 芎藭二两 麦门冬二两 干地黄五两 大枣三十枚 生姜六两
曾伤六月胎者。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D033001001(凌霄) / Z01A/D215014004(枣) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D175003002(草苁蓉) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D215014(枣属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/64(列当科) / A61K36/8968(沿阶草属) / A61K36/725(枣属,例如枣) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/85BC91704DD04858B39EC85F2FC06686
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