中文
Ethnobotany of China

辛夷汤 Xin Yi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin ● (about 1576 years ago) 《刘涓子鬼遗方》
Traditional knowledge – formula 辛夷一升( 去毛) 大枣三十枚 桂一尺 防风二分 白术 甘草一尺( 炙) 生姜二分 泽兰一升( 切) 方中白术用量原缺。
妇人妬乳。
TKRC Z01A/D101086002(洋甘草) / Z01A/D215014004(枣) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / Z01A/D101086003(胀果甘草) / Z01A/D215014(枣属) / Z01A/D025027004(白术) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / A61K36/238(防风属) / A61K36/484(甘草属) / A61K36/284(苍术属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
辛夷汤,《刘涓子鬼遗方》,晋.http://ethnobotany.cn/Cntk/Details/12C2E6A803D34057862B645B5199BAE9
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