Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
乌梅一斤（ 捶碎，甜水四大碗，煎一碗，滤去滓） 白沙糖五斤 砂仁末半两 白檀香四钱 麝香一字 《奇效良方》：消渴。 |
| TKRC | Z01A/D217033056(梅) / Z01D1/79(消渴) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 醍醐汤 0.67 (4) | 醍醐汤 0.50 (3) | 香橙饼 0.43 (3) | 清上梅苏丸 0.40 (2) | 木瓜丸 0.38 (3) |
| 沉香汤 0.33 (3) | 木瓜丸 0.33 (3) | 梅子丸 0.33 (3) | 水瓢丸 0.33 (3) | 水瓢丸 0.33 (3) |
| 定惊散 0.33 (2) | 荔枝膏 0.33 (2) | 丹参饮 0.33 (2) | 乌梅汤 0.33 (2) | 梅苏丸 0.33 (2) |
| 开牙散 0.33 (2) | 海带散 0.33 (2) | 乌梅膏 0.30 (3) | 千里水壶芦 0.30 (3) | 丁香乌梅丸 0.30 (3) |
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