中文
Ethnobotany of China

加减塌气汤 Jia Jian Ta Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《幼科发挥》
Traditional knowledge – formula 荜拨 砂仁 青皮 陈皮 丁香 全蝎( 炒) 莱菔子( 炒) 各等分
小儿腹胀。
TKRC Z01D1/1837(腹胀) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
加减塌气汤,《幼科发挥》,明.http://ethnobotany.cn/Cntk/Details/84987A6B1AE84C2AAB6F21A0745BD9FE
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