中文
Ethnobotany of China

丁香茱萸汤 Ding Xiang Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 黄柏三分 炙甘草 丁香 柴胡 橘皮各五分 升麻七分 吴茱萸 苍术 人参各一钱 当归身一钱五分 草豆蔻仁 黄耆各二钱
胃虚寒,呕吐哕。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D025027003(苍术) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/756(黄檗属,例如黄柏) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
丁香茱萸汤,《兰室秘藏》,元.http://ethnobotany.cn/Cntk/Details/841E9EFFD69B41EB96B8658F6354A00F
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