中文
Ethnobotany of China

加味麻黄散 Jia Wei Ma Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 升麻( 酒洗) 麻黄( 酒炒) 人中黄 牛蒡子 蝉退各等分
1.《赤水玄珠全集》:麻痘发不出。2.《麻症集成》:麻痘形色紫黑,标闭不明,一出即没。
TKRC Z01A/D025021(牛蒡属) / Z01A/C004001004(山岭麻黄) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D212014002(兴安升麻) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
加味麻黄散,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/83DF7EBE18FA494899D3830562B748D7
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