中文
Ethnobotany of China

麻黄散 Ma Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《痘疹全书》
Traditional knowledge – formula 升麻( 酒洗) 麻黄( 蜜酒同炒) 人中黄 牛蒡子( 炒) 蝉壳( 去土足翅)
1.《痘疹全书》:毒气拂郁于内,疹子淹延不出,毛孔尽闭,皮肤干燥。2.《绛雪园古方选注》:严寒之时风邪袭肺,玄窍为寒所闭,痧疹不得出,目微红,泪汪汪,鼻塞喘嗽,咽肿。
TKRC Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01D4/R06.551(鼻塞) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01D1/141(鼻塞) / Z01A/D212014004(大三叶升麻) / Z01A/C004001002(双穗麻黄) / Z01A/D025021(牛蒡属) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
麻黄散,《痘疹全书》,明.http://ethnobotany.cn/Cntk/Details/80DE71933B8A4DB0A6B900FDF8BA1B57
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