Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《解围元薮》 |
|---|---|
| Traditional knowledge – formula |
精羊肉四两 蝉壳四两 麻黄（ 春秋用） 一两五钱（ 夏用一两，冬用二两） 疠疮。 |
| TKRC | Z01A/C004001002(双穗麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊酒方 0.75 (3) | 乳酥汤 0.60 (3) | 黄金散 0.50 (2) | 黄金散 0.50 (2) | 羊肉大黄汤 0.43 (3) |
| 麻黄散 0.40 (2) | 灵奇饮 0.40 (2) | 加味麻黄散 0.33 (2) | 麻黄汤 0.33 (2) | 灵奇饮 0.33 (2) |
| 羊肉发药 0.33 (2) | 托杨梅方 0.33 (2) | 消毒饮 0.33 (2) | 麻黄汤 0.33 (1) | 快痘丹 0.33 (1) |
| 蝉花散 0.33 (1) | 羊肉臛 0.33 (1) | 麻黄醇酒汤 0.33 (1) | 秘传独圣散 0.33 (1) | 蝉壳汤 0.33 (1) |
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