Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 134 years ago) 《饲鹤亭集方》 |
|---|---|
| Traditional knowledge – formula |
肉桂 海螵蛸 白芥子 白胡椒各一两 痰火哮喘，声如曳锯，无论新久。冷哮最妙。 |
| TKRC | Z01D4/J45(哮喘) / Z01D4/J45.901(哮喘) / Z01D1/544(哮喘) / Z01A/D194002034(胡椒) / Z01A/D132007008(肉桂) / Z01A/D036088001(白芥) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 禹余粮散 0.50 (2) | 禹余粮散 0.50 (2) | 阳和汤 0.40 (2) | 龙骨散 0.40 (2) | 伏龙肝散 0.40 (2) |
| 禹余粮散 0.40 (2) | 白芍药散 0.40 (2) | 滋筋舒肝汤 0.40 (2) | 顺流紫丸 0.40 (2) | 龙官汤 0.40 (2) |
| 骨槽风汤 0.40 (2) | 通神散 0.33 (1) | 茅根汤 0.33 (1) | 四神散 0.33 (1) | 桃花散 0.33 (1) |
| 小建中汤 0.33 (1) | 紫参散 0.33 (1) | 羊角散 0.33 (1) | 地黄散 0.33 (1) | 神应膏 0.33 (1) |
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