Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《春脚集》 |
|---|---|
| Traditional knowledge – formula |
熟地一两 鹿角胶三钱( 石碎,隔水炖化,冲服) 好肉桂一钱 白芥子二钱( 炒,研) 甘草一钱 炮姜五分 麻黄五分 骨槽风。 |
| TKRC | Z01D2/382(活血化瘀) / Z01D4/M34.902(硬皮病) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001003(木贼麻黄) / Z01A/D132007(樟属) / Z01A/C004001006(中麻黄) / Z01A/D036088001(白芥) / Z01A/D132007008(肉桂) / Z01A/C004001017(草麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001002(双穗麻黄) / |
| IPC | A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 阳和汤 1.00 (4) | 麻黄散 0.60 (3) | 青龙汤 0.60 (3) | 麻黄散 0.60 (3) | 麻黄汤 0.60 (3) |
| 贝母散 0.60 (3) | 麻黄汤 0.60 (3) | 温中生姜汤 0.60 (3) | 防己茯苓汤 0.60 (3) | 通脉散 0.60 (3) |
| 柴胡散 0.60 (3) | 水解散 0.60 (3) | 增损阮氏小青龙汤 0.60 (3) | 麻黄汤 0.60 (3) | 龙官汤 0.60 (3) |
| 葛根汤 0.50 (3) | 常山煎酒 0.50 (2) | 小建中汤 0.50 (2) | 还肾汤 0.50 (2) | 保元汤 0.50 (2) |
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