中文
Ethnobotany of China

骨槽风汤 Gu Cao Feng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《春脚集》
Traditional knowledge – formula 熟地一两 鹿角胶三钱( 石碎,隔水炖化,冲服) 好肉桂一钱 白芥子二钱( 炒,研) 甘草一钱 炮姜五分 麻黄五分
骨槽风。
TKRC Z01D2/382(活血化瘀) / Z01D4/M34.902(硬皮病) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001003(木贼麻黄) / Z01A/D132007(樟属) / Z01A/C004001006(中麻黄) / Z01A/D036088001(白芥) / Z01A/D132007008(肉桂) / Z01A/C004001017(草麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
骨槽风汤,《春脚集》,清.http://ethnobotany.cn/Cntk/Details/F94E82A02D304804BCE029E5535FE34D
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