中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔半两 赤茯苓一分 神曲一分( 炒微黄) 枳壳半两( 麸炒微黄,去瓤) 人参半两( 去芦头) 陈橘皮一分( 汤浸,去白瓤,焙) 麦蘖一分( 炒微黄) 川大黄半两( 锉碎,微炒) 甘草一分( 炙微赤,锉)
小儿伤饱太过,脾气稍壅,面色赤黄,手足俱热,心腹胀闷。
TKRC Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01D1/1837(腹胀) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
槟榔散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/83AF6D14A5014F3D9F3D4B0806182962
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