Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 456 years ago) 《保命歌括》 |
|---|---|
| Traditional knowledge – formula |
胃苓汤加桑白皮 大腹皮 茯苓皮 生姜皮 五加皮 诸肿及喘。 |
| TKRC | Z01A/D020005006(糙叶五加) / Z01A/D016066005(杠柳) / Z01A/D021002001(槟榔) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/605(桑属（桑树）) / A61K36/254(五加属) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苍防五皮饮 0.71 (5) | 五皮散 0.67 (4) | 五皮散 0.67 (4) | 五皮饮 0.67 (4) | 五皮汤 0.67 (4) |
| 五皮散 0.57 (4) | 加味六皮煎 0.56 (5) | 加味五皮饮 0.50 (4) | 五皮饮 0.50 (4) | 五味五皮饮 0.50 (4) |
| 五皮饮 0.50 (3) | 五加皮散 0.50 (3) | 加味五皮散 0.44 (4) | 麻附五皮饮 0.44 (4) | 香苏五皮饮 0.44 (4) |
| 五皮汤 0.43 (3) | 加味五皮汤 0.40 (4) | 白术散 0.38 (3) | 加味五皮汤 0.38 (3) | 五子五皮饮 0.36 (4) |
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