中文
Ethnobotany of China

葵菜羹 Kui Cai Geng

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《养老奉亲书》
Traditional knowledge – formula 葵菜四两( 切) 青粱米三合( 研) 葱白一握
老人淋。小便秘涩,烦热燥痛,四肢寒栗。极治小便不通。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D1/1840(便秘) / Z01A/D144033003(野葵) / Z01A/D011001108(北葱) / Z01D4/K59.001(便秘) / Z01A/D199201007(粱) /
IPC A61K35/26(淋巴;淋巴结;胸腺;脾;脾细胞;胸腺细胞) / A61K35/17(淋巴细胞;B细胞;T细胞;自然杀伤细胞;干扰素激活或细胞因子激活的淋巴细胞(被特异性抗原激活时入A61K39/00)) / A61K38/19(细胞因子;淋巴因子;干扰素) / A61K39/395(抗体(凝集素入A61K38/36);免疫球蛋白;免疫血清,例如抗淋巴细胞血清) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
葵菜羹,《养老奉亲书》,北宋.https://ethnobotany.cn/Cntk/Details/835AFF77AF934125BC5FA76239112F75
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