中文
Ethnobotany of China

葛根汤 Ge Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葛根( 锉) 麦门冬( 去心,焙) 各一两 犀角( 镑) 半两 萎蕤 荠苊 芍药 甘草( 炙,锉) 芦根( 锉) 各三分 石膏一两半
发背痈疽,一切疮肿乳痈,口干脚冷,发作寒热,头痛,呕哕不下食。
TKRC Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R68.251(口干) / Z01D4/R51.X01(头痛) / Z01D1/831(乳痈) / Z01A/D101086006(甘草) / Z01D1/925(疽) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D199165001(芦苇) / Z01A/D101147005(山葛) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/488(葛属(葛)) /


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Citation
When using this traditional knowledge, please cite:
葛根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/835988A196F240C08748EEE8C5A922BB
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