中文
Ethnobotany of China

保婴至宝锭子 Bao Ying Zhi Bao Ding Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 304 years ago) 《冯氏锦囊·杂症》
Traditional knowledge – formula 留白广陈皮一两( 炒) 莱菔子( 拣红润者,洗净,晒干) 一两( 炒) 蓬术一两( 炒) 三棱一两( 炒黄) 麦芽( 炒熟,另磨净末) 一两 厚朴一两( 姜汁炒) 苍术一两( 炒深黄) 香附子一两( 炒) 草豆蔻( 拣粗绽者) 一两( 炒) 鹅眼枳实( 取新切而紧小者) 一两( 炒) 山楂肉一两五钱 神曲二两( 打糊为锭)
婴孩风痰发热,惊疳吐泻积滞。
TKRC Z01D1/11414(积滞) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/11414(积滞) / Z01D1/181(发热) / Z01A/D025027003(苍术) / Z01A/D258001009(黑三棱) / Z01A/D220006012(枳) / Z01A/D217025013(光萼海棠) / Z01A/D217025006(台湾林檎) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D21701301101(山里红) / Z01A/D268005(姜黄属) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/734(山楂属) / A61K36/284(苍术属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
保婴至宝锭子,《冯氏锦囊·杂症》,清.http://ethnobotany.cn/Cntk/Details/8292939DD7774A89ADFCE64B86EDD497
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