Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 441 years ago) 《仁术便览》 |
|---|---|
| Traditional knowledge – formula |
黄连 枳实 山楂 神曲 苍术 厚朴 陈皮 甘草 伤食发热困倦,心口按之刺痛。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01A/D212017001(黄连) / Z01A/D217013014(云南山楂) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D217013005(野山楂) / Z01A/D101086006(甘草) / Z01A/D025027003(苍术) / Z01A/D212017002(三角叶黄连) / Z01A/D220006012(枳) / Z01A/D212017006(云南黄连) / Z01A/D217013007(湖北山楂) / Z01A/D217025006(台湾林檎) / |
| IPC | A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/734(山楂属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/718(黄连属(黄连)) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减调中饮 0.73 (8) | 加味调中饮 0.73 (8) | 调中饮 0.73 (8) | 加味调中饮 0.73 (8) | 调中饮 0.73 (8) |
| 和中丸 0.70 (7) | 黄连平胃散 0.63 (5) | 枳朴平胃散 0.63 (5) | 家秘消积散 0.60 (6) | 消导平胃散 0.60 (6) |
| 枳石平胃散 0.60 (6) | 平胃二陈汤 0.60 (6) | 加味平胃散 0.58 (7) | 加味平胃散 0.58 (7) | 术苓散 0.56 (5) |
| 平胃丸 0.56 (5) | 家秘泻黄散 0.56 (5) | 香连平胃散 0.56 (5) | 芩连平胃汤 0.56 (5) | 苓连平胃散 0.56 (5) |
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