Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 426 years ago) 《松崖医径》 |
|---|---|
| Traditional knowledge – formula |
苍术 厚朴 陈皮 甘草 枳实 枳梗 白茯苓 草豆蔻( 建宁者佳) 忧郁内伤,邪气外感,结聚痰饮,停于脾胃,溢于包络所致心痛(即胃脘痛)。 |
| TKRC | Z01D1/1830(胃脘痛) / Z01D1/761(痰饮) / Z01A/D220006012(枳) / Z01A/D101086002(洋甘草) / Z01A/D025027003(苍术) / Z01A/D220006010(柑橘) / Z01D1/1827(心痛) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳朴平胃散 0.71 (5) | 三和汤 0.67 (6) | 香砂养胃汤 0.67 (6) | 九味宽中散 0.67 (6) | 平胃散 0.63 (5) |
| 生气养胃丸 0.63 (5) | 虎肚散 0.63 (5) | 加减平胃散 0.63 (5) | 增损平胃散 0.63 (5) | 加料平同散 0.63 (5) |
| 消导平胃散 0.63 (5) | 参苓平胃丸 0.63 (5) | 加味平胃散 0.63 (5) | 苓连平胃散 0.63 (5) | 加味调中健脾汤 0.60 (6) |
| 香砂和中汤 0.60 (6) | 对金饮子 0.57 (4) | 平胃散 0.57 (4) | 加减保和丸 0.57 (4) | 对金饮子 0.57 (4) |
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