Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
茅根 干姜（ 炒） 各三钱 劳伤溺血。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D199160002(茅根) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜石救急散 0.50 (1) | 姜黄丸 0.50 (1) | 川姜丸 0.50 (1) | 如神汤 0.50 (1) | 干姜散 0.50 (1) |
| 姜鱼丸 0.50 (1) | 干姜茱萸汤 0.50 (1) | 白茅根汤 0.50 (1) | 雷音丸 0.50 (1) | 火龙膏 0.50 (1) |
| 钓苓散 0.50 (1) | 牛角散 0.50 (1) | 白茅藤酒 0.50 (1) | 牛角散 0.50 (1) | 姜茶饮 0.50 (1) |
| 黑散 0.33 (1) | 地黄散 0.33 (1) | 止漏散 0.33 (1) | 姜蜜汤 0.33 (1) | 干姜散 0.33 (1) |
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