Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
黄柏七斤( 去粗皮,用青盐煮酒浸,焙干,取净末五斤,又以鹿血拌,焙) 菟丝子七斤( 水润净,酒浸,蒸,净末五斤) 枸杞子七斤( 真甘州者,用牛乳浸,焙干,取净末五斤) 金樱子三斤( 捣去刺,剖开去核,取净末一斤) 五味子三斤( 去桔梗,酒洗净,晒干,净末一斤半) 车前子三斤( 水淘净,晒干) 一斤 |
| TKRC | Z01A/D230003006(翼梗五味子) / Z01A/D220020002(川黄檗) / Z01A/D217039046(金樱子) / Z01A/D22002000201(秃叶黄檗) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D046014001(桔梗) / Z01A/D236013(枸杞属) / Z01A/D196017003(车前) / Z01A/D230003003(五味子) / Z01A/D196017013(大车前) / Z01A/D196017006(平车前) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/756(黄檗属,例如黄柏) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/738(蔷薇属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 全鹿丸 0.75 (6) | 全鹿丸 0.71 (5) | 五子全鹿丸 0.67 (6) | 五子衍宗丸 0.57 (4) | 芡实汤 0.43 (3) |
| 加减驻景丸 0.40 (4) | 五子丸 0.38 (3) | 二神散 0.38 (3) | 长春方 0.36 (4) | 补阴益肾汤 0.33 (4) |
| 补肾丸 0.33 (3) | 五味子丸 0.33 (3) | 雀儿药粥 0.33 (3) | 滋肾散 0.33 (3) | 神效滋肾丸 0.33 (3) |
| 代茶饮 0.33 (2) | 托珠丹 0.33 (2) | 双补丸 0.33 (2) | 驻景丸 0.33 (2) | 卯戍丸 0.33 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us