中文
Ethnobotany of China

香豉汤 Xiang Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 香豉 薤白各一升 栀子 黄芩 地榆各四两 黄连 黄柏 白术 茜根各三两
下焦热毒痢鱼脑,杂痢赤血,脐下少腹绞痛不可忍,欲痢不出。
TKRC Z01D4/R10.452(绞痛) / Z01A/D025027004(白术) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) / Z01A/D22002000201(秃叶黄檗) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D011001067(薤白) / Z01A/D130092038(丽江黄芩) / Z01A/D011001012(棱叶韭) / Z01A/D130092007(黄芩) / Z01A/D011001021(藠头) / Z01A/D212017006(云南黄连) / Z01A/D220020002(川黄檗) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/739(地榆属) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/756(黄檗属,例如黄柏) / A61K36/284(苍术属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香豉汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/8254E81C32014092AB5EA275EA1F94AB
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