中文
Ethnobotany of China

香豉汤 Xiang Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 香豉( 微炒) 二两 栀子仁一两 黄柏( 去粗皮) 半两 地榆( 锉) 一两 白术 茜根( 拣净,锉碎) 各三分
霍乱,下焦热毒,痢如鱼脑,杂赤血并下,脐腹绞痛不可忍,里急后重。
TKRC Z01D4/R10.452(绞痛) / Z01D4/A00(霍乱) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / Z01A/D025027004(白术) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D21704100504(长叶地榆) / Z01A/D217041005(地榆) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/739(地榆属) / A61K36/756(黄檗属,例如黄柏) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
香豉汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2CA6D29E4B9340E7BB276B0BE9EDEAA3
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