中文
Ethnobotany of China

吴茱萸散 Wu Zhu Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 吴茱萸半两( 汤浸七遍,焙干,微炒) 干姜半两( 炮裂,锉) 赤芍药半两 桂心半两 当归半两( 锉,微炒) 桃白皮半两( 锉) 人参半两( 去芦头) 细辛半两 真珠末一分 雄黄一分( 细研)
气淋,腹胀不通。
TKRC Z01D1/1837(腹胀) / Z01D1/5511(气淋) / Z01D1/1837(腹胀) / Z01A/D132007008(肉桂) / Z01A/D022002036(汉城细辛) / Z01A/D268021029(姜) / Z01A/D199165001(芦苇) / Z01A/D015005038(当归) / Z01A/D132007(樟属) / Z01A/D020017002(人参) / Z01A/D022002018(细辛) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/821DDCE8CEB74DC7AB6D5ADE555366A3
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