中文
Ethnobotany of China

柏子仁汤 Bai Zi Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柏子仁 虎头骨( 涂酥炙) 各一两 人参 茯神( 去木) 犀角屑 桃仁( 汤浸,去皮尖双仁,麸炒黄) 远志( 去心) 小草各三分 方中小草, 《普济方》作“甘草”。
煎厥,气逆多怒,肝气不治。
TKRC Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086002(洋甘草) / Z01A/D217033053(光核桃) / Z01A/D202003036(远志) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/898(兰科) / A61K36/69(远志科) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柏子仁汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/81E78F0EDE7446079274B8C6A2F738A5
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us