中文
Ethnobotany of China

杉木节汤 Shan Mu Jie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 杉木节一两( 锉) 茴香子三分( 微炒) 瞿麦三钱 赤茯苓一两 木香半两 槟榔二两 木通二分( 锉) 紫苏茎叶一两 猪苓三分( 去黑皮)
干脚气,大小肠气滞,心腹烦闷,脚膝疼痛,不欲饮食。
TKRC Z01D4/R52(疼痛) / Z01A/D015041001(茴香) / Z01A/D054006017(瞿麦) / Z01A/D022001031(木通马兜铃) / Z01A/D054006004(石竹) /
IPC A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
杉木节汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/81949CCB27FC42F7820250D4C037C432
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us