Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
黄芩 黄连 生地 丹皮 升麻 石膏各一钱 1．《嵩崖尊生全书》：牙缝出血。2．《医宗金鉴》：胃经实热之牙衄、口臭；小儿胎风，初起皮色红，状如汤泼火烧。 |
| TKRC | Z01A/D212017001(黄连) / Z01D4/R19.601(口臭) / Z01D4/R58.X51(出血) / Z01D4/R58(出血) / Z01A/D212014003(升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01D4/R19.601(口臭) / Z01A/D212014004(大三叶升麻) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D177001014(紫斑牡丹) / Z01A/D212014002(兴安升麻) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/539(黄芩属（黄芩）) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清胃散 0.86 (6) | 清胃散 0.75 (6) | 清胃散 0.71 (5) | 加味清胃散 0.71 (5) | 清胃散 0.71 (5) |
| 清胃散 0.71 (5) | 干葛清胃汤 0.63 (5) | 清胃散 0.57 (4) | 清胃汤 0.57 (4) | 清胃散 0.57 (4) |
| 芩连四物汤 0.56 (5) | 加味清胃散 0.56 (5) | 干葛清胃散 0.56 (5) | 清胃汤 0.50 (6) | 清胃散 0.50 (5) |
| 栀子仁饮 0.50 (4) | 犀角地黄汤 0.50 (4) | 升麻清胃汤 0.50 (4) | 清胃汤 0.50 (4) | 清胃汤 0.50 (4) |
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