中文
Ethnobotany of China

桂附丸 Gui Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 附子( 炮裂,去皮脐) 黄连( 去须) 黄柏( 去粗皮) 陈曲( 炒黄) 干姜( 炮) 麦芽( 炒) 各一两 吴茱萸( 汤洗,焙,炒干) 蜀椒( 去目及闭口者,炒出汗) 乌梅肉( 炒) 各一两半
下痢数年不止。
TKRC Z01A/D268021029(姜) / Z01A/D212017002(三角叶黄连) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220027033(青花椒) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D217033056(梅) / Z01A/D220020002(川黄檗) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/718(黄连属(黄连)) / A61K36/758(花椒属,例如花椒) / A61K36/9068(姜属,例如花姜) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
桂附丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/81348500AC854E44B65B068B62C56404
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