Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
胡椒 桂心 丁香各一分 檀香二铢（ 三钱） 藿香半两（ 不见火） 甘草三两（ 炙） 白盐四两（ 炒） 饮酒过度，脾胃不健，不思饮食。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香生胃散 0.57 (4) | 调中散 0.57 (4) | 木瓜丸 0.50 (4) | 生气汤 0.50 (4) | 丁香丸 0.44 (4) |
| 匀气散 0.44 (4) | 沉香散 0.44 (4) | 丁香散 0.44 (4) | 丁香散 0.43 (3) | 人参散 0.43 (3) |
| 逐寒荡惊汤 0.43 (3) | 藿香散 0.43 (3) | 丁香丸 0.43 (3) | 聚香饮子 0.42 (5) | 丁香散 0.40 (4) |
| 五辛宽膈汤 0.40 (4) | 养气汤 0.40 (4) | 克痞丸 0.40 (4) | 香薷丸 0.40 (4) | 生料木香匀气散 0.40 (4) |
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