中文
Ethnobotany of China

聚香饮子 Ju Xiang Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 773 years ago) 《济生方》
Traditional knowledge – formula 檀香 木香 乳香 沉香 丁香( 并不见火) 藿香叶各一两 延胡索( 炒去皮) 川乌( 炮,去皮尖) 片子姜黄( 炒) 桔梗( 去芦,锉,炒) 桂心( 不见火) 甘草( 炙) 各半两
七情所伤,遂成七疝,心腹胀痛引腰胁连背,不可俯仰。
TKRC Z01D1/1837(腹胀) / Z01A/D180004357(延胡索) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01D4/K40-K46(疝) / Z01D1/1837(腹胀) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D212001020(乌头) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/346(桔梗属) / A61K36/714(乌头属(舟形乌头)) / A61K36/484(甘草属) / A61K36/505(紫堇属) / A61K36/66(罂粟科,例如血根草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
聚香饮子,《济生方》,南宋.http://ethnobotany.cn/Cntk/Details/7B20A23FD555464BB0ACAD92E56602FB
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